Anthony Sinsay, Executive Chef of J-Six, will be one of the chefs at Pairings with at Purpose this year.
Angelo Sosa: Top Chef contestant of Dominican and Italian heritage who specializes in modern Latin flavors.
Anthony Sinsay: Executive Chef of J-Six, San Diego where he creates American interpretations of nostalgic Filipino dishes.
Barry Layne: Award-winning chef/owner of Coast Catering by Barry Layne, he is known for creating simple, delicious dishes inspired by the hands-on, personal relationships he cultivates and maintains with the farmers who grow the food he uses.
Davin Waite: Executive chef of Wrench & Rodent in Oceanside where they offer inventive sushi using both seafood and vegetables that are locally and responsibly sourced.
Gunnar Plantar: Executive Chef of Viewpoint Brewing in Del Mar, where he served reinvented classics from curried fried chicken sandwiches to gouda mac and cheese.
Jason Gethin: Chef de cuisine at Farmer and the Seahorse in La Jolla where he develops vibrant seasonal dishes sourced from the bounty of local farms and the Pacific ocean.
Jason McCleod: Executive chef of Born & Raised in Little Italy, where he keeps things classic, but never boring at this bold new steakhouse.
Jason Knibb: Executive chef of Nine-Ten in La Jolla, where he creates seasonal, California cuisine with international inflections, especially from his homeland, Jamaica.
Shihomi Borillo: Partner at Azuki Sushi in Bankers Hill, where the Japan-native curates a modern sushi menu.
Steve Floyd: Executive Chef overseeing all eight San Diego locations of the venerable Brigantine seafood restaurants.
Tommy Morstad, Executive chef of Blind Lady Ale House in North Park is known for his inventive, from-scratch pizza made with locally sourced, seasonal ingredients.
Tyler Mars: Founder of Moonage Food Co. where the locally sourced cuisine is inspired by travel, surf and music, like their Korean-inspired dumplings of death metal.
Trey Foshee: Owner/Executive chef of Galaxy Taco in La Jolla where he turns out incredible, innovative Mexican fare.
Wade Hageman: Chef/ Owner of Blue Ribbon Pizzeria, The Craftsman Tavern and Open House Asian Kitchen in Encintas.