BIGA’S 2nd Annual Hog Roast
Get ready to feast on San Diego’s incredible flavors and celebrate the region’s winter crops with Farm to Fork San Diego as we go local at BIGA on January 13th. The downtown restaurant will be throwing a Hog Roast for its second anniversary and hosting the kick off event for the winter edition of Farm to Fork Week (January 14th-21st).
This year’s roast will feature the hog and accompanying dishes created by BIGA chef de cuisine Chris Osborne, who will also share a preview of his upcoming new menu. Guest chefs DJ Tangalin (Bivouac Ciders) and Craig Jimenez (Nom Nom Bento) are excited to pitch in, while Modern Times is promising the appearance of a few rare brews.
Local farmers will be in attendance to speak about growing food in the region, along with Trish Watlington, Farm to Fork founder, who will be discussing the importance of the week-long dining event that partners with 23 restaurants, 27 farms, and 4 wineries verified for regional sourcing practices.
Date: January 13, 2018 12:00 PM-4:30 PM
Location: BIGA | 950 6th Avenue Suite C, San Diego, CA
Admission: Tickets are $45 in advance ($50 at the door) and includes food and one drink.
Event website: brownpapertickets.com