Billecart-Salmon Champagne Brunch comes to Rancho Valencia

April 28, 2018
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The event leads with a reception featuring pink lady profiterole with applejack powder, Brut Reserve, and the opportunity to meet and greet with Billecart-Salmon's Director of Champagne Geoffrey Loisel. Brunch follows with a delectable four-course menu from Chef de Cuisine Josh Holt — including gravlax and osetra flatbread and strawberry toast with grilled brioche, pistachio butter, chino strawberries, and house cultured butter — with Demi-Sec, Brut Rose, Blanc de Blancs Grand Cru, and 2002 Cuvee Nicolas Francois Grand Cru champagne pairings.  

 

Rancho Valencia’s Billecart-Salmon Champagne Brunch starts at 11:30 a.m. on Saturday, April 28 and is $195 per person. Reservations can be made by calling 858.759.6246.

Date: April 28, 2018 11:30 AM-3:30 PM

Location: Rancho Valencia Resort & Spa | 5921 Valencia Cir, Rancho Santa Fe, CA 92067 | 858.759.6246

Admission:

Reservations can be made by calling 858.759.6246.

Event website: ranchovalencia.com

Find it

5921 Valencia Cir
Rancho Santa Fe, CA 92067
858.759.6246

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