Cinco de Mayo will be extra spicy at Hundred Proof

May 05, 2018
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Cinco de Mayo will be extra spicy at Hundred Proof on Saturday, May 5 10am-3pm during an exclusive collaboration brunch with Azunia Tequila. Hundred Proof’s Director of Beverage Juan Sanchez and his cocktail crew will be mixing up $8 Azunia specialty cocktails, Azunia tequila flights. In addition to the Mexican inspired dishes on the weekend brunch menu including Chilaquiles Verde with two eggs, cilantro cream, black beans, cotija, guacamole and Latin gremolata and Chorizo Burrito with eggs, potatoes, cheese, sour cream, pico and refried beans, acclaimed Chef Brad Wise will be serving food specials. 4130 Park Blvd., San Diego, CA 92103 | 619-501-6404 | www.hundredproofsd.com

Date: May 05, 2018 10:00 AM-3:00 PM

Location: Hundred Proof | 4130 Park Blvd, San Diego, CA 92103 | 619 501 6404

Event website: hundredproofsd.com

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4130 Park Blvd
San Diego, CA 92103
619 501 6404

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