DAOU Winery 5-Course Wine Dinner w/Chef Erin Sealy & Daniel Brunner: Mon. 6/26 7pm
An evening of DAOU, featuring the new release of Soul of a Lion!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for an evening with Daniel Brunner and DAOU Wines! This family owned winery produces award winning Bordeaux varietals with a Paso Robles character. Daniel Brunner will be joining us from the winery to chat about these wonderful wines, while pouring 5 different selections. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and Insights from Daniel and Chef Erin. Seating for this event is limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2015 DAOU Winery Paso Robles Chardonnay
Chopped Green Curry Spiked Shrimp + Fresh Apricot | Nutmeg Infused Brie Cream | Fresh Avocado | House Ciabatta Crostini
2015 DAOU Winery Paso Robles Cabernet
Herbed Baby Greens | Spice Rubbed Slow Roasted + Broiled Pork Belly | Smoked Duck Breast | Fresh Burrata | Blackened Shitake | Shaved Gran Pandano | Fresh Chimichurri Drizzle | Pomegranate
2012 DAOU Winery Paso Robles Celestus Red Blend
Chef Erin's Shi Shi Taco | Coffee + Cabernet Braised Pot Roast | Blackened Portobello | Flash Fried Tuscan Kale | Pancetta Cream Sauce | Green Chile Flour + Corn Tortilla
2014 DAOU Winery Soul of a Lion Bordeaux Blend
Slow Roasted Pork Shoulder | Vegetable Mélange | Mascarpone | Smoked Sea Salt | House Made Espresso Pappardelle | Crispy Brussels Sprouts
2015 DAOU Winery Pessimist Red Blend
Chef Erin's Dark Chocolate Soft Brittle | Dried Mission Fig | Espresso | Toasted Pistachio | Kettle Chip Pieces | Pop Rocks | Allspice | Cracked Black Pepper
5-Course Wine Dinner $85/person (excludes tax + 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Date: June 26, 2017 7:00 PM-9:30 PM
Location: The Riviera Supper Club | 7777 University Ave., La Mesa, CA 91942
Event website: events.r20.constantcontact.com