Free Bokashi Basics & Bin Build Workshop

March 17, 2018
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Learn the Japanese art of Bokashi fermentation and composting at this interactive presentation! If you want to participate in the hands-on portion, dress to get dirty! Bokashi fermentation is used for composting all organic waste, including meat, dairy and liquids. It was developed in Japan, and uses lactobacillus bacteria to ferment food prior to composting, which minimizes odors and decreases composting time. The process is similar to the making of yogurt, cheese, and sauerkraut. Register for this event here:

Date: March 17, 2018 9:00 AM-12:00 PM

Location: Solana Center for Environmental Innovation | 137 N El Camino Real, Encinitas, CA 92024

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137 N El Camino Real
Encinitas, CA 92024

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