Mother's Day Lunch at A.R. Valentien
Treat your mother to stunning views of the Torrey Pines Golf Course and Pacific Ocean during a Mother’s Day lunch at A.R. Valentien at The Lodge at Torrey Pines. Executive Chef Jeff Jackson has specially curated the menu of this three-course meal to include farm-fresh favorites such as Watercress Soup and Scallop Leek Mousse, Lobster Ravioli, Horseradish Crusted Wild King Salmon, Pressed Chicken Saltimbocca, Wild Blackberry Soufflé and Raspberry Pistachio Torte.
Date: May 13, 2018 12:00 PM-3:00 PM
Location: The Lodge at Torrey Pines | 11480 N Torrey Pines Rd, La Jolla, CA | (858) 777-6635
Adults $80 or $95 with free-flowing sparkling wine | Children under 12 $45
Event website: lodgetorreypines.com