Nat Diego is a three day festival packed with parties, winemakers, importers and advocates of Natural wine.
What is natural wine, you say? Why it's wine made by people who are breaking the status-quo of industrialized winemaking and rediscovering a heritage in which farming and winemaking are intimately linked. Natural wine is made without additives or chemicals. It is made by hand and farmed responsibly. It is better for you.* It is wine that displays a sense of place and it is wine that tastes great!
So, come taste the exciting world of natural wine and learn about what you drink with us. This year's theme is "Fermentation Simply" so expect to go home knowing little bit about Natural Fermentation. We guarantee your taste buds will be happy and that natural winemakers have more fun.
*we're not doctors or scientists
Aug 04, 2017
LOCALS ONLY OPENING BASH
Join us for an opening party with our Local Natural Winemakers! Bichi, J Brix, Los Pilares and Vesper Vineyards will be in the house for a cross-border evening of drinks and bites.
Aug 05, 2017
11 AM - 6 PM
DOUBLE DECKER BUS CRUISE
Hop on and off the double decker bus with your Natural Wine guide and learn about Natural Fermentation as you cruise from The Rose, Village Vino and Vino Carta to meet natural winemakers and drink wine with them!
Aug 06, 2017
11:00 AM + 1:00 PM
Enjoy a local seafood lunch from chef Paul Arias paired with Pet Nat Bubbly and education from Sommelier Tami Wong.
Aug 06, 2017
6:00 PM - 11:PM
BIG BOTTLE BASH AND CLOSING PARTY
Join us at Vino Carta for a closing Party featuring hard to find wine in larger than average bottles. Prizes, candid moments with winemakers, rosé in big, big bottles...
Date: August 04-06, 2017 6:00 PM-10:00 PM
Location: The Rose, Vino Carta, Village Vino, The Fishery | San Diego
Event website: natdiego.com