Special Ingredient Dinner Series: Soft Shell Crab and Iberico Pork

May 31 - June 09, 2018
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Executive Chef Mark Kropczynski is taking surf and turf to a new level of epicurean delight with his Soft Shell Crab and Iberico Pork Tasting Menu, available May 31 - June 9. Menu highlights include fried soft-shell crab with a Hawaiian sweet roll, summer vegetable slaw and old bay fingerling chips; pea tendril salad with sugar snap peas, smoked carrot puree, Cabacera pork shoulder, and warm Iberico belly vinaigrette; and tempura soft-shell crab with kimchi ramps, gochujang aioli, sesame dubu and pickled radish.

Date: May 31 - June 09, 2018 4:00 PM-10:00 PM

Location: Grant Grill | 326 Broadway, San Diego, CA

Admission:

Dates: May 31 - June 9

Cost: $85 per person

Reservations: Can be made online or by calling 619.744.2077

Event website: grantgrill.com

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326 Broadway
San Diego, CA

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