Taste of the Port
Enjoy an evening on the Bay at the Port of San Diego’s Taste of the Port event on September 21. Experience tastings from top waterfront restaurants, while watching three of San Diego’s best chefs square off in a live Green Chef of the Bay cooking competition. The event will highlight sustainable cooking including locally sourced ingredients and fresh fish. Enjoy live entertainment, drinks, and product demos, while learning how to incorporate environmentally friendly choices into your kitchen and home.
Date: September 21, 2017 5:30 PM-7:30 PM
Location: Port Pavilion on Broadway Pier | 1000 N Harbor Dr., San Diego, CA 92101
Event website: portofsandiego.org