Blog: Close to the Source with Caron Golden

By Caron Golden | Last Updated April 13, 2017
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Beer to the Rescue is Back

How many people in your world have lupus? I know that I’ve had three in my life. My aunt, a woman I worked with years ago, and my friend and fellow food writer Brandon Hernandez. If you live in San...

The Curious Fork Expands its Wholesale Gluten-Free Offering

prepackaged curious fork bakery items
Got a craving for a baguette or a bagel but been dealing with wheat allergies or celiac disease? The Curious Fork, a café and gluten-free bakery in Solana Beach is now providing baguettes, English...

What Will Be the Future of the Tuna Harbor as the Seaport is Developed?

Fisherman at San Diego's tuna harbor
On April 13, the San Diego Food System Alliance's will present "The Future of Tuna Harbor" at the Port Pavilion on the Broadway Pier. What's this all about?

IRC Introduces Project CHOP for Refugee Training

project chop
Project CHOP is a six-month vocational training program for refugees—so far, mostly women—that provides job training and English language skills improvement through kitchen experience.

Festa Della Donna at Cucina Enoteca Celebrates—and Helps—Local Women

festa della donna
With so many food events to choose from these days, here's one to flock to. Festa Della Donna at Cucina enoteca Del Mar. The March 12 late afternoon International Women's Day celebration features...

Cooking Classes at the Flower Fields

Mary Papoulias-Platis
Longtime cooking teacher and food blogger/cookbook author Mary Papoulias-Platis launched her latest project: teaching at the Kitchen Gardens at the Flower Fields in Carlsbad.

Sabor Imports: Bringing a Taste of Oaxaca to San Diego

Sara Polczynski
Chef Sara Polczynski is owner of new online culinary import business, Sabor Imports, selling moles, pepper jellies, sea salt, and chocolate.

It's Better With Billy Butter

Chef Billy Joyce recently launched Billy Butter's Gourmet Butter, which consists of two flavors: Roasted Garlic butter and Sriracha butter.

Mendocino Farms Opens in La Jolla Featuring Local Chef’s Sandwich

Mendocino Farms Sandwich Market
La Jolla has a new sandwich shop. Mendocino Farms, a Los Angeles-based fast casual dining chain that partners with local farms and food artisans.

Fair@44 Has Big Plans for Community, Micro-Vendors

fair 44
In the heart of City Heights, a community experiment is in the works. Fair@44 is a colorful new space that is welcoming micro-entrepreneurs—mostly food and craft—to share their wares.

A Trio of Sweet Treats from Sugar & Scribe Hits the Markets

pie fillings
Chef/owner of La Jolla's Sugar and Scribe, has introduced a new product line that includes three items: Spiced Cranberry Chutney, Orange Cardamom Fig Glaze, and Praline Pecan Pie Filling.

Njoga Coffee—A Kenya Coop Comes to San Diego

Njoga is a co-op of seven farmers who farm and sell coffee in Kenya. Today, Edward Kariithi sells these coffee beans across San Diego through his business Global Coffee trading.
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