Apple Fennel Salad with Walnuts



July 02, 2017


Whisk together shallots, juice, vinegar, walnut oil, and salt in a large glass bowl. Add arugula and apples. Toss gently to coat with the dressing. Transfer to a plate and top with walnuts.



  • ¼ cup chopped shallots
  • ¼ cup apple juice
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons walnut oil
  • ½ teaspoon kosher salt
  • 6 cups baby arugula
  • 2 Fuji or Gala apples quartered, cored and sliced thin
  • 1 fennel bulb halved and cut into thin slices
  • ¾ cup walnut pieces
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