CSA Sunday Supper: J.R. Organics

By Felicia Campbell | Last Updated January 21, 2018
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Credit: Pidjoe

What better way to cook in-season than with recipes direct from San Diego County farms?

Beautiful little bunches of red and white radishes in the J.R. Organics CSA box this week inspired us to look at the little root vegetables in a new way. Rather than pickling them, dipping them in butter and salt, or simply slicing them over a fresh salad (all great options), we decided to make them the star of our Sunday supper, served roasted alongside a perfect, pan-seared steak. The apple and rosemary tucked in the weekly box congured up visions of a savory-sweet dessert to finish things off. 

Lemony Roasted Radishes and Radish Tops

This recipe, adapted from Bon Appetit's, can easily be bulked up with other root vegetables if you don't have enough radishes on hand.

Perfect Pan-Seared Steak

When you are starting with a great, local cut of beef, you want to keep things as simple as possible to really let the lucious, beefy flavors shine through. This pan-searing method may sound...

Bourbon Rosemary Apple Crumble

Bourbon? Apples? Cinnamon and Rosemary? The only thing cosier is a crackling fire.
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