CSA Sunday Supper: Sage Mountain Farm

Last Updated January 07, 2018
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What better way to cook in-season than with recipes direct from San Diego County farms?

This week we turned to Sage Mountain Farm for our Sunday supper inspiration. Their current farm box includes the likes of carrots Napoli, butternut squash, onions, sweet potatoes, and medjool dates (gotta love living in Southern California!).

Dates aside, this bounty begs to be tossed into a comforting, chunky soup. Their chicken and brown rice soup recipe is tinged with spicy ginger and overflowing with winter produce for a hearty meal fit for our increasingly chilly nights (make it vegan by using vegetable stock as your base).

As for the dates, well, we are obsessed with Minimalist Baker's chocolate enrobed, tahini-stuffed dates for an after dinner treat. 

 

 

 

Sage Mountain Farm's Chicken, Rice, and Winter Vegetable Soup

This warming soup, inspired by Sage Mountain Farm's recipe, takes full advantage of San Diego's winter bounty. This is a flexible recipe, so feel free to increase the veggies and substitute what...

Medjool Dates with Tahini and Vegan Chocolate "Fondue"

Take advantage of San Diego County's local Medjool dates with this simple, yet indulgent, vegan dessert.
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