Daddy Don't Make Dinner

August 31, 2017

Ingredients

  • 1½ oz. vodka
  • ½ oz. fresh lemon juice
  • ½ oz. honey syrup
  • 4 blackberries
  • 1 oz. sparkling mineral water (Johnson uses Topo Chico)
Garnish:
  • Garnish: blackberry and mint sprig

Instructions

Recipe by You & Yours Distilling Co.

Muddle 3 blackberries in a shaker. Add the vodka, lemon and honey syrup with a small amount of ice. Shake hard. Strain into an ice-filled Collins glass. Add sparkling water, then garnish.

Honey Syrup: Combine 1 cup honey and ⅓ cup water in a saucepan over medium heat and stir until the sugar dissolves. Remove from heat, let cool to room temperature and transfer to a glass jar. Cover and refrigerate for up to 2 weeks.

 

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Ingredients

  • 1½ oz. vodka
  • ½ oz. fresh lemon juice
  • ½ oz. honey syrup
  • 4 blackberries
  • 1 oz. sparkling mineral water (Johnson uses Topo Chico)
Garnish:
  • Garnish: blackberry and mint sprig
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