January 01, 2017

Preparation

Blend dragon fruit and lemon juice on low until a slushy, almost-liquid-like texture is achieved. Next add cucumber, doing the same. Next add tomatillos.

To this mixture add basil and honey or maple syrup, blend on medium for about 10 seconds, high for another 10, then pour and serve.

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In Our January/February 2017 Issue

Letter from the Publisher   RENEWAL I want to say hello, but first I want to say thank you. Thank you for reading Edible San Diego magazine! This labor of love, nurtured from a little se...

Ingredients

  • 1 dragon fruit, peeled, chopped and chilled
  • ½–1 lemon, juiced
  • 1 chilled Persian cucumber, chopped
  • 2 tomatillos, peeled
  • 1 tablespoon camu powder
  • 1 handful finely chopped basil
  • 1 tablespoon raw honey or maple syrup
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