Delicious & Easy

Dukkah Dusted Kohlrabi and Pomelo Salad

Instructions

In a large bowl, gently toss all ingredients to combine. Taste and adjust seasoning; arrange on a serving platter.

Drizzle with extra olive oil and sprinkle with more dukkah.

Serve with assorted cheeses and bread or alongside a hearty braised meat dish for added seasonal freshness.

Ingredients for

Dukkah Dusted Kohlrabi and Pomelo Salad

2 endive hearts, leaves separated
2 kohlrabi, peeled, halved, thinly sliced
1/2 cup radishes, thinly sliced
1 pomelo, peeled, segments separated from inner skins
1 orange, peeled, segments separated
2 tablespoons fresh mint
1 tablespoon, plus more for garnish dukkah
1 tablespoon, plus more for garnish local extra-virgin olive oil
1/2 lemon, juiced
pinch salt (more or less depending on salt in dukkah blend)

Instructions for

Dukkah Dusted Kohlrabi and Pomelo Salad

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