Five Savory Grilled Fruit & Veg Recipes for Spring Barbecues
Spring is here and it's time to celebrate the season with outdoor cooking and lucisous farmers market finds.
Sure, as San Diegans we can fire up the grill almost anytime, but lately, the smell of orange blossoms in the air and smattering of hot days have us itching to officially kick-off backyard barbecue season.
This meal is inspired by the incredible bounty of our famers markets, with dishes starring new spring arrivals, like fava beans and corn, as well as year-round favorites like butternut squash.
We went completely plant-based for our menu, but the addition of an herb-crusted steak or whole grilled fish would certainly be a welcome addition to the spread.
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