Five In-Season Winter Desserts to Make This Weekend

Last Updated January 30, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Credit: Solstizia

This weekend, reward your efforts at the farmers market with something sweet.

In San Diego, we are blessed with winter produce that is a lot more abundant than in many colder parts of the country. Celebrate this season's outstanding citrus, squash, apples, and dates with one of these lucious, easy-to-make desserts. 

Bourbon Rosemary Apple Crumble

Bourbon? Apples? Cinnamon and Rosemary? The only thing cosier is a crackling fire.

Medjool Dates with Tahini and Vegan Chocolate "Fondue"

Take advantage of San Diego County's local Medjool dates with this simple, yet indulgent, vegan dessert.

Mini Meyer Lemon Cheesecakes

These tart, creamy mini cheesecakes are the perfect size for a gathering or for enjoying throughout the week.
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60