Garlic Beef

This recipe makes great garlic beef tacos. Simply serve with tortillas, avocado, and your favorite taco toppings.

Photography By Chris Rov Costa | June 20, 2017

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds grass-fed sirloin steak, chopped into 2" cubes
  • 1/4 pound beef fat, chopped into 1" cubes
  • 10 guajillo chiles, seeds and stems removed
  • 2 bulbs roasted garlic, peeled
  • 2 bulbs fresh garlic, peeled
  • 1/4 cup soy sauce
  • 2 quarts beef stock
  • 1 teaspoon black pepper
  • 2 tablespoons sea salt

Instructions

  1. Heat olive oil in a large pan.
  2. Add steak cubes in and sear, turning several times, until all sides are lightly browned.
  3. Add steak to a baking dish with fat cubes. Add chiles, garlic, soy sauce, stock, salt and pepper.
  4. Cover with foil and cook in a 300° oven for 2 hours.
  5. Remove from oven, cool and shred beef.  

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds grass-fed sirloin steak, chopped into 2" cubes
  • 1/4 pound beef fat, chopped into 1" cubes
  • 10 guajillo chiles, seeds and stems removed
  • 2 bulbs roasted garlic, peeled
  • 2 bulbs fresh garlic, peeled
  • 1/4 cup soy sauce
  • 2 quarts beef stock
  • 1 teaspoon black pepper
  • 2 tablespoons sea salt

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