Groovy Grove

By / Photography By Chris Rov Costa | August 31, 2017

Ingredients

  • 4 ounces brewed and chilled Epiphany Tea Bar Chamomile Grove Tea*
  • 2 ounces fresh strawberry purée, plus a few strawberries for garnish
  • 1 ½ ounces fresh strained tangerine juice
  • 1 ounce fresh strained fennel bulb juice
  • ½ ounce simple syrup

Instructions

Recipe by Frankie Thaheld, Snake Oil Cocktail

Add all ingredients to a cocktail shaker. Cover and shake with ice. Strain over fresh ice in a 16 oz glass.  Garnish with a few halved strawberries.

*Mixologist’s Note: While this drink would taste best with the Epiphany Tea Bar Chamomile Grove Tea, it would be fine with a typical Chamomile tea infusion. Add a touch of Rooibos tea to the infusion for best results.

Ingredients

  • 4 ounces brewed and chilled Epiphany Tea Bar Chamomile Grove Tea*
  • 2 ounces fresh strawberry purée, plus a few strawberries for garnish
  • 1 ½ ounces fresh strained tangerine juice
  • 1 ounce fresh strained fennel bulb juice
  • ½ ounce simple syrup
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