HONEY SRIRACHA GREENS

Photography By Chris Rov Costa | May 01, 2017

Ingredients

For the sauce:
  • 1 tablespoon Sriracha
  • ⅓ cup honey (substitute agave nectar for vegan preparation)
  • ⅓ cup soy sauce
For the greens:
  • 10 cups chopped broccoli, cauliflower, or Brussels sprouts leaves (save the ribs for the next recipe)
  • ½ cup diced bacon

Instructions

In a large sauté pan, cook bacon until slightly crispy.*  

Sautée leaves in bacon fat to soften, about  2 ½ minutes.

Add the honey sauce and toss until greens are evenly coated.

* Substitute bacon with 1 tablespoon butter for vegetarians
or olive oil for vegans.

 

Ingredients

For the sauce:
  • 1 tablespoon Sriracha
  • ⅓ cup honey (substitute agave nectar for vegan preparation)
  • ⅓ cup soy sauce
For the greens:
  • 10 cups chopped broccoli, cauliflower, or Brussels sprouts leaves (save the ribs for the next recipe)
  • ½ cup diced bacon
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