Java Lamp – Bacanora & Coffee Cocktail

This Java Lamp – Bacanora & Coffee Cocktail Recipe, made with Dark Horse cold brew coffee and cinnamon syrup, is is the perfect fall energy booster.

Photography By Jaime Fritsch | September 01, 2016

Preparation

To makes the cinnamon syrup, combine water, sugar and cinnamon bark chips in a medium pan and bring to a boil for 5 minutes. Let cool overnight and strain remaining cinnamon chips with a chinois or other fienmesh strainer, so you are left with just the syrup.

To make the cocktail, combine all ingredients in a shaker tin and give it a good, hard shake. Strain into a Collins glass filled with ice. Garnish with fresh grated nutmeg on top.

Makes 1 Cocktail

Ingredients

  • 1 ounce La Nina bacanora
  • 1 ounce Ancho Reyes chile liqueur
  • ¾ ounce cinnamon syrup (recipe below)
  • 4 ounces Dark Horse cold brew coffee (Dark Horse is located in North Park)
Cinnamon Syrup:
  • 4 cups water
  • 4 cups sugar
  • 1 ounce cinnamon bark chips
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