Linguini and Brown Butter Lobster Sauce

This dish will instantly become a family favorite. It is an elegant and delicious way to add a pasta dish—either homemade or storebought—to your menu. The recipe calls for linguini, but you can choose any type of pasta. 

 

December 30, 2017

Ingredients

  • 1 pound linguine or pasta of your choice
  • 1 pound lobster meat
  • ½ cup (1 stick) unsalted butter
  • 6 fresh sage leaves (torn into pieces)
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Pinch of freshly grated nutmeg
  • Parmesan cheese, grated (optional)

Instructions

 In a large pot, bring 8 cups of water to a rolling boil. Add pasta and cook for 7–8 minutes, or until pasta is  al dente, and drain. 

In a large frying pan, melt the butter over medium-high heat until golden, approximately 4 minutes. Add the sage and cook until crisp. Stir in salt, pepper and nutmeg. 

Add lobster meat to frying pan and sauté until warmed through.

Toss brown butter sauce with pasta and serve with freshly grated Parmesan cheese. 

 

Ingredients

  • 1 pound linguine or pasta of your choice
  • 1 pound lobster meat
  • ½ cup (1 stick) unsalted butter
  • 6 fresh sage leaves (torn into pieces)
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Pinch of freshly grated nutmeg
  • Parmesan cheese, grated (optional)
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