Mulled Cranberry Apple Compote

Array
By | December 15, 2017

Ingredients

For compote:
  • 12 oz cranberries
  • 3 tart apples peeled, cored and diced (Granny Smith or Empire)
  • 2 ½ cups sugar
  • 2 Tbs lemon juice
  • ½ cup water
  • Pinch of salt
For Mulling Spices:
  • 2 cinnamon sticks
  • 2 star anise
  • 6 whole cloves
  • 3 whole allspice
  • Peel of ½ orange
  • Peel of ½ lemon

Preparation

  1. Put all mulling spices in cheesecloth
  2. Add all ingredients in to a heavy bottomed non-reactive pot and bring to a boil. 
  3. Simmer over low heat until most of the cranberries have burst and apples have cooked through. 
  4. About ½ hour.  Keep mulling spices in compote until cool and remove before serving.

 

 

 

Ingredients

For compote:
  • 12 oz cranberries
  • 3 tart apples peeled, cored and diced (Granny Smith or Empire)
  • 2 ½ cups sugar
  • 2 Tbs lemon juice
  • ½ cup water
  • Pinch of salt
For Mulling Spices:
  • 2 cinnamon sticks
  • 2 star anise
  • 6 whole cloves
  • 3 whole allspice
  • Peel of ½ orange
  • Peel of ½ lemon
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