Delicious & Easy

Mulled Cranberry Apple Compote


Ingredients for

Mulled Cranberry Apple Compote

FOR MULLING SPICES

2 cinnamon sticks

2 star anise

6 whole cloves

3 whole allspice

Peel of ½ orange

Peel of ½ lemon

FOR COMPOTE

12 ounces of cranberries

3 tart apples peeled, cored and diced (Granny Smith or Empire)

2 ½ cups sugar

2 tablespoons lemon juice

½ cup water

Pinch of salt

Instructions for

Mulled Cranberry Apple Compote

MAKES 1 QUART

Put all mulling spices in cheesecloth and make a sachet.

Add the sachet and all ingredients into a heavy bottomed nonreactive pot and bring to a boil and bring to a simmer over low heat until most of the cranberries have burst and apples have cooked through, about ½ hour. Remove the pot from heat and keep mulling spices in compote until cool. Take the sachet of mulling spices out before serving.

Frequently asked

Questions About This Recipe

Final

Notes & Thoughts