Recipe Inspiration for #Veganuary

Last Updated January 08, 2018
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We love #Meatless Mondays, but this month we are kicking it up a notch for #Veganuary by adding a few vegan dishes to our weeknight menu.

This month we are expanding our cooking repetoir with vegan recipes for appetizers, soups, sides, mains, and even desserts. These lucious dishes are so indulgent, they might just make you a plant-based cooking convert.

Vegan Mediterranean Pasta Salad

Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845

Pan-fried Cauliflower with Garlic Tahini

These meltingly tender florets drapped in nutty, lemony garlic-tahini sauce are an indulgent first course or side dish.

Vegan Italian White Bean Soup

Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts recipe
“These cider-braised sweet potatoes are the perfect balance between sweet and sour.”

Cauliflower Salad

This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.

Lentil Rice with Olive Oil Poached Onions

The simplicity of this dish makes the deep, lucious flavors all the more suprising. Just be sure not to skimp on the olive oil.

Medjool Dates with Tahini and Vegan Chocolate "Fondue"

Take advantage of San Diego County's local Medjool dates with this simple, yet indulgent, vegan dessert.

What’s happening near you

January 20 | 8:30 AM - 1:00 PM

Tuna Harbor Dockside Market

Tuna Harbor Dockside Market
San Diego
January 20 | 12:00 PM - 7:00 PM

Original Herbivore: Vegan Food Truck Grand Opening

Fair at 44
San diego
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