Roasted Shrimp Cocktail 


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December 30, 2017

Ingredients

  • 2 pounds peeled and deveined large shrimp with tails on (12–15 count)
  • 1 tablespoon olive oil 

  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

Preheat oven to 400°.

Coat shrimp with olive oil, salt and pepper and spread them in a single layer on sheet pan. Roast for 8–10 minutes, or until shrimp is just pink, firm and cooked through. 

Let cool. Serve with cocktail sauce.

 

Ingredients

  • 2 pounds peeled and deveined large shrimp with tails on (12–15 count)
  • 1 tablespoon olive oil 

  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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