It wasn’t a cocktail that Frankie Thaheld ordered as we sat down for our interview, nor a cup of coffee. Rather, he requested matcha (Japanese-style green tea), thereby catching the barista off gua...
- 3 10-inch stalks rosemary
- 1 750-ml bottle of gin
- 1/4 segment blood orange
- 3/4 ounce Campari
- 1 ounce Carpano Antica vermouth
- 1 1/4 ounces rosemary infused gin *see recipe
Make infused gin: Knead rosemary with hands and place into the bottle of gin. Recap bottle and spin a few times. Infuse for 4 days at room temperature. Strain out rosemary.
Squeeze orange into mixing glass and set orange in chilled cocktail glass. Add liquors to mixing glass and shake with ice. Strain into chilled glass.