San Diego Chefs Sauce It Up!
One of the most surefire ways to take your home cooking to the next level is to master a few sauces. A good sauce can turn an everyday dish into a restaurant-quality meal. To aid you in this worthy endeavor, we’ve collected three classic and versatile recipes from San Diego chefs that use low and slow temperatures to extract the maximum flavor from seasonal vegetables, herbs, and other aromatics.
Use these recipes to unleash bold flavors and enticing aromas. The time you invest in roasting, simmering, and poaching the ingredients will be paid back in full, with interest.
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