San Diego Chefs Share Their Favorite Light Winter Recipes
If mastering a few healthy dishes tops your todo list for 2018, these soup and salad recipes from San Diego chefs are worth a whirl.
Besides being delicious, these recipes allow home cooks an opportunity to hone handy knife skills, like chopping and peeling squash, dicing potatoes, and supreming citrus fruits—a technique that involves removing the skin, pith, and membrane and cutting the fruit into segments so the flesh is as sweet, juicy, and as visually appealing as possible.
All three dishes put nutritious seasonal produce in the spotlight and pack big flavors that will bring some much needed balance after a season of overindulgence.
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