Post-holiday season, we’re reaching for refreshing tonics made with local shrubs—sweet and tart concoctions of fruit, sugar, and vinegar that stimulate the appetite while slaking thirst.
- ½ ounce Nostrum Pineapple Turmeric Ginger Shrub
- 1 ounce fresh lemon juice
- 2 teaspoons honey
- 4 ounces hot water
Mix Nostrum Pineapple Turmeric Ginger Shrub, fresh lemon juice, and 2 teaspoons honey in a mug and top with hot water to serve.
About this recipe
For a boozy version similar to a hot toddy, reduce the water by 1 ounce and add 1½ ounces of warm whiskey.