Liberty Public Market: Shop For the Perfect Holiday Meal Under One Roof
Set in a 1920s-era naval base commissary in San Diego’s Liberty Station neighborhood—currently one of the most dynamic and quickly growing culinary neighborhoods in the city —Liberty Public Market brings nearly 30 local artisans and retailers to one open 25,000-square-foot-space. At the center of the market, artfully constructed permanent artisan stalls, each showcasing a unique design and layout, invite guests to mingle through a mix of ready-made foods, pantry staples and retail offerings. Liberty Public Market hosts a treasure trove of holiday accruements, including:
AE FLORAL: The florists behind AE Floral are pulling out all the stems this holiday season to create a variety of arrangements to help make your table truly shine. From pre-ordered bouquets to grab-and-go floral arrangements, wreaths, hostess gifts and more, AE Floral is determined to help make your holidays truly blossom.
CRAFTED BAKED GOODS: The epicureans of all things sweet, the pastry chefs at Crafted Baked Goods are firing up their ovens and rolling out some serious dough to help take holiday desserts to a whole new level. Using Stehly Farms Ghost Pumpkins, Crafted hand roasts each gourd to create a traditional pumpkin pie with some major flavor. Available for order on Mess Hall’s website, dessert hounds better hurry, as there is only a limited quantity this holiday season.
BAKER & OLIVE: Specializing in ultra premium olive oils from around the globe, the fresh selection at Baker & Olive is ripe for exploration. With casks of flavored oils and balsamic vintagers, shoppers can taste test to their hearts content, choosing between picks such EVOO's as black truffle, cilantro and roasted onion, herbs de Provence and Eureka lemon. Grab a bottle (or two) to take home to dress up your holiday meal with a splash of sophistication.
PASTA DESIGN: With three generations of pasta crafters straight from the boulevards of Barcelona, Pasta Design is a carb-lovers delight, carrying a rotating selection of house-made pastas that utilize local, seasonal ingredients. Using craft semolina and durum flours, cage free eggs and a gourmet blend of organic spices, Pasta Design churns out dry pasta by the pound, available daily for pick-up, and for Thanksgiving, will be whipping some seasonal delights to help wow your hungry dinner crowds.
FISHBONE KITCHEN: Fish monger Dan Nattrass, whose passion for delivering sustainable seafood to San Diegans runs deep, stocks a rotating selection of seasonal fins from his counter at FishBone Kitchen. For the holidays, Dan and the team are dedicated to ensuring guests have the opportunity to bring home their preferred catch, and will be rolling out a new ordering system, working with FishBone direct to source whatever seafaring foods diners require. From muscles to lobster to a fresh red snapper, FishBone provides a crash course in sustainability, all while helping to promote seafood culture in the city.
(The content above was generously sponsored by Liberty Public Market)