Delicious & Easy

Citrus and Celery Salad with Feta and Dates

This colorful salad with crunchy celery, creamy feta, zesty citrus, and jammy dates hits all the right notes to jazz up your winter table.

Ingredients for

Citrus and Celery Salad with Feta and Dates

1 head celery, cut diagonally into 1/4-inch slices, whole leaves reserved

1 blood orange, skin removed, cut into 1/4-inch slices

1 Cara Cara orange, skin removed, cut into 1/4-inch slices

3 Medjool dates, pits removed

1/3 cup crumbled feta cheese

1/2 tablespoon extra-virgin olive oil

1/2 lemon, juiced

1/8 teaspoon sea salt

1 head celery, cut diagonally into 1/4" slices, whole leaves reserved
1 blood orange, skin removed, cut into 1/4" slices
1 cara cara orange, skin removed, cut into 1/4" slices
3 Medjool dates, pits removed
1/3 cup crumbled feta cheese
1/2 tablespoon extra-virgin olive oil
1/2 lemon, juiced
1/8 teaspoon sea salt

Instructions for

Citrus and Celery Salad with Feta and Dates

On a serving plate layer celery, citrus, and dates. Top with feta.

Drizzle salad with olive oil and lemon juice, and sprinkle with salt. Scatter reserved celery leaves on top. Serve alongside roast chicken or seafood for dinner or as a base for a grilled chicken salad that's perfect for lunch.

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