Eat | Edible San Diego

Seafood for the Future: Sustainable opah is ready for its turn on the plate

Tommy Gomes, chief fishmonger at Catalina Offshore Products, has embraced the chance to explore this new protein source. Once a tuna fisherman himself...

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Seafood for the Future: Sustainable opah is ready for its turn on the plate

Sustainable Food Farm to Table Fish

Local Talent: Turning the Tide in Oceanside

Inventive sushi chef Davin Waite feeds customers and community

Chef Farm to Table In-Season Spring Recipes

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Local Talent: Turning the Tide in Oceanside

Chef Farm to Table In-Season Spring Recipes

Day Tripper: Discover Oceanside’s thriving food and brew scene

In our last issue (March-April), I took you to North County San Diego for a brief tour of the intriguing city of Escondido. This time around, we’ll jo...

Sustainability Chef Farm to Table

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Day Tripper: Discover Oceanside’s thriving food and brew scene

Sustainability Chef Farm to Table

Tuna Harbor Dockside Market Reinvigorates San Diego Fishing Industry

A coalition of dedicated fishermen are working to preserve the San Diego fishing industry. One way is by establishing a market presence: the Tuna Harb...

Fish Seafood Fisher

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Tuna Harbor Dockside Market Reinvigorates San Diego Fishing Industry

Fish Seafood Fisher