Eat | Edible San Diego

Baked Oysters with Maple Béarnaise

A play on oysters Rockefeller, this dish is all about luxury.

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Baked Oysters with Maple Béarnaise

Edible Communities In-Season Fall Recipes Seafood Appetizers

Square Meals from Cupcakes Squared

Cupcake maker Robin Ross is branching out with Square Meals—vegetarian dishes packaged family style and now sold at the North Park Farmers Market.

Farm to Table Blog In-Season Fall Recipes

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Square Meals from Cupcakes Squared

Farm to Table Blog In-Season Fall Recipes

From Bread to Nuts: Nut Crumbs

We need to find a new verb for “breading” now that Appel Foods has introduced Nut Crumbs as a bread alternative.

Farm to Table Blog In-Season Fall Recipes

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From Bread to Nuts: Nut Crumbs

Farm to Table Blog In-Season Fall Recipes

Bolognese

“I have fond memories of watching this hearty sauce simmering on the stovetop in my grandmother’s kitchen. When we developed the menu for Officine Buo...

Chef Farm to Table Sustainable Food

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Bolognese

Chef Farm to Table Sustainable Food

Meet Our Local Talent

Frankie Thaheld Shakes Up Fresh Cocktails

It wasn’t a cocktail that Frankie Thaheld ordered as we sat down for our interview, nor a cup of coffee. Rather, he requested matcha (Japanese-style green tea), thereby catching the barista off g...