PERSIMMON WALNUT LOAF

“My mom used to make this recipe in the fall. You can use either fuyu or hachiya persimmons. And they make great holiday gifts when baked in mini loaf...

Tina Luu’s Classic Pumpkin Pie

Tina Luu is a pastry chef with a mission: teaching. She taught at the Art Institute in San Diego for many years and now is focusing her sights on teac...
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