Nomad Donuts in North Park

Donuts and other “fried dough” incarnations—such as French beignets and crullers, Spanish/Mexican churros, and American fritters—have had a long-stand...

Café 21: Infusing San Diego Cuisine with Care and Creativity

Leyla Javadov, co-owner and chef of Café 21, is influenced by her Ukraine upbringing and the menu reveals that avid experimentation and research are h...

The Bread Barn: Carrying on an Artisanal Tradition

In the early 1990s European-trained bakers brought their baking savvy, recipes and bread starter to Escondido and opened San Diego Artisan Bakery sout...

The Red Door: San Diego's first and only Community Supported Restaurant

The Red Door Restaurant and Wine Bar in Mission Hills is a community supported restaurant (CSR) that offers an elite group of members (100 maximum) th...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60